Francisco Migoya

Francisco Migoya

Francisco Migoya

Head Chef ModCuisine. CoAuthor: Modernist Bread, The Elements of Dessert, The Modern Caf, Frozen Desserts James Beard Award for best book pro category 2018
Follow us
Alexa global traffic share
Twitter followers
Team Size
1–10
Employees

No recent coverage

Index constantly checks hot and trending companies for their latest activity. We haven't gotten to this company yet, but if you follow it you'll be the the first to know when Francisco Migoya makes some noise.