Impossible Foods

Impossible Foods

Impossible Foods

We make delicious meats and cheeses — from plants.
Founded
2011
Raised
$672M
Follow us
Featured on
Alexa global traffic share
Twitter followers
Latest funding Show all
$300,000,000
Venture capital (Series E) - 2019
Horizons Ventures Temasek
$114,000,000
Debt financing - 2018
Temasek Holdings Sailing Capital
Team Size
50+
Employees
DealStreetAsia

Impossible Foods said to mull credit line to tackle coronavirus fallout

Pulse 2.0

Impossible Foods Raises $500 Million From Renowned VCs And Celebrities

AgFunderNews , Crunchbase News

Impossible Foods closes bumper $500m funding round dominated by Asian investors

FinSMEs

Impossible Foods Raises Approximately $500M in Series F Funding

DealStreetAsia

Mirae Asset leads Impossible Foods’s latest $500m funding round

TechCrunch

Impossible Foods confirms $500 million fundraising, has raised $1.3 billion in total

CNBC Tech

Beyond Meat, Impossible Foods face a new 'fake meat' foe with long, controversial history

CNBC Tech

China's Beyond Meat and Impossible Foods rival seeks funding in major growth push

CNET

Impossible Foods and beyond: Tasting the future of plant-based and cultured meats

CNET

Impossible Foods fake bacon is 'definitely on track'

CNET

Trying Impossible Foods' fake pork as a practicing Muslim was super weird

SiliconBeat

Impossible Foods ends pursuit of deal with McDonald’s

BBC News

Plant-based pork launched by Impossible Foods

CNET

Impossible Foods makes meatless pork now, and it's scary-similar to the real thing

Adweek

Impossible Foods Launches Pork and Sausage Products at CES

CNET

CES 2020 live from Las Vegas: The latest from Sony, Impossible Foods, Samsung and more

Fast Company

McDonald’s bump! Beyond Meat stock pops after Impossible Foods abandons the Golden Arches

New York Post

Impossible Foods unveils meatless pork at CES — and it’s tasty

The Verge

Impossible Foods is launching plant-based pork and sausage this year

TechCrunch

What’s beyond Beyond Meat and Impossible Foods in the future of food?